{"product_id":"sciur-aranz-aramcello-likor-50cl","title":"Nocino by Noos - Premium Walnut Liqueur 50cl","description":"\u003cp\u003e \u003cspan style=\"font-size: medium\"\u003e\u003cstrong\u003eNOOS Nocino Premium Walnut Liqueur 50cl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The walnuts for this liqueur are picked around the summer solstice. Together with grappa from Ticino and a dedicated entrepreneur from the Basel region, NOOS Liqueur is ultimately created.\u003c\/p\u003e\n\n \u003cp\u003eIn 2016, Yves Branchi started his own liqueur factory near Basel. The Ticino native named his very first release NOOS, which is derived from the Ticino word for \"nut.\" However, Yves didn't reinvent the wheel; he revived his mother's recipe, which he simply wouldn't let go of. The walnuts, which he later mixes with spices, sugar, and grappa, aren't simply purchased; Yves has them hand-picked on a nearby farm. The harvest takes place only at night around the summer solstice and is carried out by barefoot women from his circle of friends. This special procedure is based on an ancient legend from pagan times. At this time, the walnuts are indeed still unripe, but packed with essential oils, as the northern hemisphere receives the most hours of sunshine at the end of June. The nuts are then soaked with spices and sugar in grappa, which, like Yves himself, comes from Ticino. They wait 40 nights before bottling the nocino (nut liqueur) during a particularly busy night shift. In 2019, Yves produced 800 liters of NOOS per year this way.\u003c\/p\u003e\n\n \u003cp\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"font-semibold text-black mb-1 text-base sm:text-xl lg:text-2xl tracking-tight sm:mb-4\"\u003e Additional information \u003c\/h3\u003e\n\n\u003ctable class=\"sm:-mt-2 text-sm\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003eAlcohol content\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e 30% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e Bottle contents\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e 50cl \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e Switzerland \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e region\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e Basel-Landschaft \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e Bottler\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e NOOS - Manifattura Branchi, Muttenzerstrasse 124, 4127 Birsfelden, Switzerland \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e brand\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e NOOS \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e type\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e Nut liqueur \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e Allergens\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e contains walnuts \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e Application\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e pure (best accompanied by espresso) or in various drinks and cocktails \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e Tasting note\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e With notes of nuts, spices, gingerbread, raisins, wood, and pomace. Sweet taste. \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e Sales name\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e liqueur \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top border-b border-gray-100\"\u003e Details\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100 border-b border-gray-100\"\u003e Made from hand-picked walnuts, sugar, spices and Ticino grappa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"py-2 pr-4 text-gray-600 align-top\"\u003e Ingredients\u003c\/td\u003e\n\n\u003ctd class=\"py-2 text-black-100\"\u003e A list of ingredients is not required according to Article 16(4) of Regulation (EU) No 1169\/2011.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Sole e Gusto","offers":[{"title":"Default Title","offer_id":55089928536403,"sku":"6221","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/9848\/7891\/files\/bild-sciuraranz-noos_4a1b1927-af0a-484f-ad6d-4be8595bed79.png?v=1790609619","url":"https:\/\/soleegusto.ch\/en\/products\/sciur-aranz-aramcello-likor-50cl","provider":"Soleegusto","version":"1.0","type":"link"}