olive oil
The liquid gold from Apulia
Our cold-pressed extra virgin olive oils come from our own sustainable cultivation in Apulia. Whether filtered, naturally cloudy, or refined with herbs and citrus fruits, each oil impresses with its intense fruitiness and distinctive flavor.
Ideal for salads, pasta, fish and meat dishes, or as a delicate finishing touch on fresh bread. Traditional pressing and gentle processing preserve all the valuable flavors and nutrients.