75cl Primitivo Polvanera 21

Taste & Usage

Tasting note: Deep purple color, bright ruby red. Elegant aromas of black cherries, blackberries, plums, damson plums, carob, and figs, with delicate floral notes (rose) and a herbal taste of thyme, wild mint, and cinchona bark; complemented by liquorice and almond. Lush, velvety, soft, and sweet on the palate. It combines elegant tannins with a pleasant acid structure. Long and intense finish.

Culinary recommendation / pairs well with: It goes excellently with cheese and dessert. Harmonious with a mild cheese or with chocolate.

Cultivation method: 60-year-old vines; 7000 vines per hectare.

Production technique: Manual harvesting of the grapes in crates. Maceration (fermentation of the skins with the juice) for 4 weeks. The fermentation is stopped naturally. The wine is aged for at least 18-24 months in stainless steel tanks, followed by several months of bottle aging.

Soil: Medium texture, calcareous clay soil.

Product details

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Nutritional table

Nutritional values per 100 g or 100 ml