Our Recommendations
SABINA Metodo Classico Extra Brut Blanc de Noir – 0.75 l
Muni Blanc de Noir – Veneto Sparkling Wine-Prosecco 0.75 l
Tarallini di Monopoli al rosmarino - with rosemary 200g
Tarallini di Monopoli al Timo - with thyme 200g
Taralli Rustici della Nonna Tradition Puglia 350g
Panettone al Pistacchio di Nico - with Pistachio Cream Handmade 750g
Crema al Pistacchio - Spread made from Bronte pistachios from Sicily, 100% natural and handmade, 250g
TIRI Panettone Coffee & White Chocolate 1000g – Italy's No. 1 (Pre-order – shipping from late October 26)
La Torraca Buffalo Milk Panettone with Figs, Walnuts, and Almonds 1.2 kg (Pre-order – delivery from end of October 26)
Roasted and peeled organic hazelnuts del Piemonte La Tonda IGP - 200g
1 liter extra virgin olive oil - cold-pressed - in aluminum can
Bellei Balsamic Vinegar - His Majesty Dense & Sweet 250ml
Tagliatelle with Truffle 250g - La Pasta di Aldo
Sugo al Basilico - tomato sauce with basil - 350g
Verona Spice Blend – mildly spicy and salt-free - 100g in a Weck jar
6kg Tarocco oranges from Sicily - Demeter (pre-order - available from December 2026)
6kg Navelina oranges from Sicily in a crate - Demeter (pre-order - available from November 2026)
Monopoli tomato tarallini with ancient grain 200g
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1 x 1kg Scamorza mozzarella for pizza - diced in tray, made from hay milk
1 x 300cl Primitivo 14 Polvanera Double Magnum DOC Gioia del Colle in a noble wooden box
Organic Pasta di Nocciola 190g- made from organic hazelnuts from Piemonte IGP
1000g Café Anna - in a stand-up pouch