300cl Primitivo 16 Polvanera Double Magnum DOC Gioia del Colle in a fine wooden crate

Taste & Use

Tasting note: Dense ruby red with violet reflections. Elegant aromas of blackberry, red mulberry, black cherry and local “Ferrovia” cherry, and a delicate touch of violet. In the background are aromas of fresh herbs, liquorice and graphite. Delicate on the palate, supported by wonderful tannins. A long and powerful finish.

Culinary recommendation / pairs well with: It goes excellently with pasta such as Apulian orecchiette, pizza, grilled meats, roasts, as well as rabbit, game and lamb. Harmonious with a mature pecorino

Cultivation method: 60-year-old vines; 7000 vines per hectare.

Production technique: Hand-harvesting of the grapes in crates. Maceration (maceration of the skin with the juice) for 4 weeks. The fermentation is stopped naturally. Maturation of the wine for at least 16 months in stainless steel tanks followed by bottle aging for at least one year.

Soil: Shallow, calcareous, iron-rich soils with rocks.

Product details

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Nutritional table

Nutritional values per 100 g or 100 ml