5 liters of Aceto Balsamico aged for 3 years in oak barrels

Taste & Use

Aged in various oak barrels, this balsamic vinegar is distinguished by its particularly high quality, fine creaminess, and exquisite richness. A highlight in dressings, with antipasti, cheese, and even enjoyable on its own. It is ideal for preparing antipasti and Italian salads, as well as tomato and mozzarella. No caramel coloring added.

Product details

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Nutritional table

Nutritional values per 100 g or 100 ml