500g Durum Wheat Semolina Linguine "Casarecce-Nature" Homemade

Highlights

• Homemade pasta based on a traditional recipe

100% natural ingredients: durum wheat semolina & water

• Made with bronze dies for optimal sauce absorption
• Grain from Apulia (Valle d’Itria)
• Particularly suitable for mushroom dishes, truffles & fine sauces

Cooking time: 10–12 minutes Contents: 500 g Brand: sole e gusto

A piece of Italy for your kitchen – authentic, high-quality, and full of flavor.

Taste & Use

Durum Wheat Semolina Linguine "Casarecce Nature" – homemade (500 g)

Tradition, craftsmanship, and real taste from Italy: Our homemade "Casarecce Nature" linguine represents the authentic pasta culture as lived in Southern Italy. Made from the finest durum wheat semolina and water, following a time-honored recipe and without any additives.

The pasta is gently dried at low temperatures until it achieves its characteristic golden amber hue. Processing with bronze dies gives it a typically rough surface – ideal for absorbing sauces particularly well.

The grain used comes from the Valle d’Itria in Apulia, one of the sunniest regions in Italy. The growing conditions there give the pasta its intense, unmistakable flavor.

These fine, relatively thin linguine are excellent for elegant dishes – especially with mushrooms like porcini or truffles, for light pan-seared dishes, or as the perfect base for any sauce.

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Nutritional Table

Nutritional values per 100 g or 100 ml