500g Spaghettini No. 3 made from durum wheat semolina casarecce-nature homemade

Brand: sole e gusto

Taste & Use

If you are looking for high-quality artisanal pasta and other specialties of Italian cuisine, then sole e gusto is the right place for you.

Our pasta is made according to an ancient recipe with purely natural ingredients such as durum wheat semolina and water. The handmade pasta is dried at low temperatures until it reaches an amber-yellow tone. Thanks to the rough surface, the pasta absorbs a lot of sauce. This is how Southern Italians love their pasta!

The pasta is produced sustainably using brass rollers.

No. 3 are very thin spaghetti, which are well suited for spaghetti with mushrooms (porcini, truffles) or simply perfect for pan-fried dishes or as a topping for any kind of sauce.

The grain comes from the Valle d'Itria in Apulia, the sunroom of Italy. It thrives in dry conditions with plenty of sun, allowing it to develop its unique, intense flavor.

Cooking time: 10-12 minutes

Product details

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Nutritional table

Nutritional values per 100 g or 100 ml