75cl Aglianico Polvanera IGT Puglia

Taste & Use

Tasting note: Deep purple color with bright ruby highlights. Dense and elegant with notes of blackberries, black cherries, plums, and violets, accompanied by aromas of licorice, leather, and balsamic resins. The palate is dominated by soft tannins and a juicy freshness. Long and powerful finish with notes of licorice and aromatic herbs.

Culinary recommendation / pairs well with: It pairs excellently with pasta such as Apulian orecchiette, pizza, grilled dishes, roasts, as well as rabbit, game, and lamb. Harmonious with a mature Pecorino.

Cultivation method: Old vines, spurred cordon training system; 4000 vines per hectare.

Production technique: Manual harvesting of the grapes in crates. Maceration (skin contact) for 10 days. Maturation of the wine for at least 9 months in stainless steel tanks followed by bottle aging for at least 15 months.

Soil: Medium texture, calcareous clay soil.

Product details

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Nutritional table

Nutritional values per 100 g or 100 ml