Organic Pasta di Nocciola 190g- made from organic hazelnuts from Piemonte IGP In complete harmony with nature! Protecting the soil means having the courage to pass it on to future generations. That's why our raw materials are cultivated on biodiverse crops. The organic IGP hazelnuts (La Tonda variety) grow at 700 meters above sea level in the Alba region (Piedmont) and are said to be among the world's best hazelnuts. Altalanga naturally protects its hazelnut plantations from pests using a proprietary system using natural resin and honey, allowing it to survive even the wettest months. Contents: Hazelnuts IGP organic (without preservatives) Allergens: Gluteen-free, lacto-free, vegan Origin: Italy - Piedmont (Alba) Certificates: IGP and IT-BIO-004 Brand: Altalanga and sole e gusto (family businesses)