Gluten-Free Rice Chips – Glutenfreie Reis-Chips 70g

Brand: Riso Melotti

Producer: Riso Melotti / Italy

Origin: Italy

Our Gluten-Free Rice Chips stand for uncompromising quality and authentic Italian taste. Carefully made from high-quality rice flour, they impress with their particularly crispy consistency and mild, aromatic flavor.

Whether as an aperitif snack, an accompaniment to antipasti, or as a light snack in between, this product combines enjoyment with top-tier quality.

• High-quality ingredients
• Careful processing
• Gluten-free production
• Yeast-free
• Particularly crispy and light
• Highly valued by our customers

Description

Rice flour, chickpeas, water, and salt combine to create this light and crispy snack, which is rich in fiber and a source of protein.

Salty chips, perfect as a snack or bread substitute for enjoyable breaks or tasty aperitifs.

Entirely gluten-free baked product. Not fried.

Taste & Usage

The Gluten-Free Rice Chips are characterized by their fine, mild taste and their crispy, light texture.

They are ideal for:

• Aperitifs & Antipasti
• Cheese and charcuterie boards
• Snacks for in between

Product Details

• Content: 70g
• Ingredients: Italian chickpeas* (66%), rice flour (30%), iodized salt.
• Allergens: none
• Origin: Italy
• Storage: Store in a cool, dry place.
• Rice cultivation: Italy, Veneto-Veneto plain (arsenic-free soil)
• Milling: Italy, Veneto
• Produced and packaged by: Riso Melotti, Italy

Nutritional Table

Nutritional values per 100 g or 100 ml