Farrine – Egg Pasta made with Spelt 250g

Brand: La Pasta di Aldo

Producer: La Pasta di Aldo / Italy

Origin: Italy

Our Farrine 250g is made from high-quality spelt and fresh eggs. This special pasta combines traditional Italian craftsmanship with the distinctive flavor of one of Europe's oldest cultivated grain varieties.

The spelt gives the pasta a fine nutty aroma, a pleasant texture, and an unmistakable character. This creates a specialty for anyone who appreciates authentic taste and original ingredients.

• Made from high-quality spelt
• Traditionally made using Italian craftsmanship
• Made with fresh eggs
• Fine nutty aroma
• Excellent cooking stability
• Authentic Italian specialty

Description

Original, aromatic, and full of character – Farrine made from spelt brings the tradition of ancient grains to the plate. The fine nutty note and artisanal production make this pasta a special specialty for lovers of authentic Italian culinary culture.

Taste & Use

The Farrine impresses with its balanced taste, slightly nutty note, and pleasant bite.

It is ideal for:

• Mediterranean vegetable dishes
• Mushroom dishes
• Light cream and cheese sauces
• Olive oil and herb preparations
• Creative vegetarian recipes

Thanks to its characterful grain aroma, it develops its special taste even with just a few high-quality ingredients.

Product Details

• Content: 250 g
• Ingredients: Spelt flour, eggs.
• Allergens: Contains gluten and eggs.
• Origin: Italy
• Storage: Store in a cool and dry place.
• Wheat cultivation: Marche
• Milling: Marche
• Produced and packed by: La Pasta di Aldo, Marche, Italy

Nutritional Information

Nutritional values per 100 g or 100 ml