Filini – Fine Italian Egg Pasta 250 g

Brand: La Pasta di Aldo

Producer: La Pasta di Aldo / Italy

Origin: Italy

Our Filini 250 g is a particularly fine and elegant egg pasta made according to traditional Italian craftsmanship. Produced from high-quality durum wheat semolina and fresh eggs, they stand out for their delicate structure, refined taste, and versatility.

These thin pasta strands are a classic of Italian cuisine and are perfectly suited for light dishes as well as fine soups and broths.

• High-quality ingredients
• Traditional production according to Italian craftsmanship
• Made with fresh eggs
• Particularly fine and delicate pasta
• Short cooking time
• Versatile in use

Description

Fine, light, and traditional – Filini bring the elegance of Italian pasta culture to the table. Whether in an aromatic broth or as a base for light dishes, these fine pasta strands impress with their delicate consistency and authentic taste.

Taste & Use

The Filini are characterized by their fine texture and mild, balanced flavor.

They are ideal for:

• Clear broths and soups
• Light vegetable dishes
• Mediterranean pasta creations
• Olive oil and herb sauces
• Fine appetizers

Thanks to their filigree structure, they ensure a particularly light and harmonious taste experience.

Product Details

• Content: 250 g
• Ingredients: Durum wheat semolina, eggs
• Allergens: Contains gluten and eggs.
• Origin: Italy
• Storage: Store in a cool and dry place.
• Wheat cultivation: Marche
• Milling: Marche
• Produced and packed by: La Pasta di Aldo, Marche, Italy

Nutrition Table

Nutritional values per 100 g or 100 ml