La Torraca Panettone di Bufala Classico-Milano 1.2 kg

La Torraca Buffalo Milk Panettone Classico-Milano 1.2 kg (Pre-order – shipping from end of October '26)

CHF 44.00
Sale price  CHF 44.00 Regular price 
Skip to product information
La Torraca Panettone di Bufala Classico-Milano 1.2 kg
1/8

La Torraca Buffalo Milk Panettone Classico-Milano 1.2 kg (Pre-order – shipping from end of October '26)

10223

CHF 44.00
Sale price  CHF 44.00 Regular price 
Description

La Torraca Buffalo Milk Panettone Classico-Milano 1.2 kg

Brand: La Torraca

Origin: Piana del Sele, Campania, Italy

Highlights

  • Artisan-made buffalo milk panettone
  • With buffalo butter and buffalo milk
  • Over 72 hours production time
  • Three slow fermentation phases
  • With natural Lievito Madre La Torraca 1984
  • With Australian sultanas
  • With candied orange and citron from Calabria
  • Refined with Italian acacia honey
  • With Bourbon vanilla from Madagascar
  • Barn eggs
  • No artificial preservatives
  • Generous 1.2 kg size
  • Ideal for Christmas, festive moments, or as an exclusive gift
  • Serving suggestion

Bring the panettone to room temperature before serving. This allows the soft texture and the delicate aromas of butter, vanilla, sultanas, and candied citrus fruits to unfold optimally.

This panettone is a special treat on its own. It pairs excellently with an espresso or cappuccino, a glass of Spumante, or an Italian dessert wine.

Allergen information: Contains wheat/gluten, milk/butter, and egg. May contain traces of peanuts, nuts, soy, and sesame.

Taste & Use

An exceptional Panettone Classico with buffalo milk and buffalo butter – Italian craftsmanship in its most enjoyable form.

The La Torraca Panettone di Bufala Classico offers a unique take on the great Italian Christmas classic: in addition to high-quality butter, buffalo butter and buffalo milk are used, lending the panettone its delicate, characteristic flavor.

It is produced in the Piana del Sele in the Cilento region of Campania. La Torraca relies on an elaborate production process lasting over 72 hours with three fermentation phases, using exclusively their own natural sourdough, "Lievito Madre La Torraca 1984."

In the wonderfully soft and aromatic dough, Australian sultanas, candied orange, and candied citron from Calabria meet Italian acacia honey and exquisite Bourbon vanilla from Madagascar.

The result is a classic panettone with a special character: moist, fragrant, wonderfully soft, and rich in fine fruit, butter, and vanilla notes.

Product Details

  • Content: 1.2 kg
  • Ingredients: Type 0 wheat flour, fresh butter (20%), buffalo butter (5%), fresh pasteurized egg yolks from barn-raised hens, sugar, buffalo milk (5%), Australian sultanas (19.42%) (grapes, vegetable oil), candied orange peel (12.65%) (orange peel, sugar, glucose syrup, water), candied citron (2.5%) (citron, sugar, glucose syrup, water), natural sourdough, acacia honey, salt, candied orange paste (1.20%), lemon paste (1%), Madagascar vanilla beans.
  • Allergens:
  • Origin: Piana del Sele, Campania, Italy
  • Storage: Store in a cool, dry place away from heat sources

Nutritional Table

Nutritional values per 100 g or 100 ml

Nutritional value Quantity
Energy 1608.96 kJ / 384 kcal
Fat 16.4 g
of which saturated fatty acids 7.7 g
Carbohydrates 52 g
of which sugars 24 g
Fiber 0.7 g
Protein 6.9 g
Salt 0.65 g

Brand: La Torraca

You might also be interested in