Melanzane sott' Olio - Eggplant in Extra Virgin Olive Oil 680g

Brand: sole e gusto

Origin: Apulia, Italy

Highlights

• Traditional Melanzane sott'Olio
• According to Apulian tradition
• With the finest eggplant
• 25% olive oil
• With cold-pressed extra virgin olive oil
• Refined with chili pepper
• With a little garlic and parsley
• Spicy & Mediterranean
• No preservatives
• Ideal as antipasti
• Perfect for appetizer platters
• Versatile combinations
• No preservatives.

For binding information regarding ingredients and allergens, the current product label applies.

Taste & Usage

Fine, spicy, and wonderfully Mediterranean – eggplant in the traditional Apulian style.

The Melanzane sott'Olio from sole e gusto are a classic specialty from Apulia, the "sunroom" of Italy. The finest eggplants are carefully processed and marinated in cold-pressed extra virgin olive oil.

Refined with sea salt, chili pepper, a little garlic, and parsley, a wonderfully aromatic combination is created, where the natural flavor of the eggplant takes center stage.

Simple, authentic, and full of Mediterranean aromas – this is exactly how marinated eggplant has been cherished in Southern Italy for generations.

Traditional enjoyment from Apulia

Preserving vegetables in olive oil has always been part of the culinary tradition of Apulia. What was originally used to preserve the harvest has become an indispensable part of Southern Italian antipasti cuisine today.

The eggplant takes on a wonderfully soft and juicy consistency thanks to the extra virgin olive oil. Chili pepper provides a subtle spice, while garlic and parsley harmonize the Mediterranean aroma.

Versatile enjoyment

Our Melanzane sott'Olio are excellent:

• as classic antipasti
• for an aperitif
• on bruschetta and crostini
• with fresh or toasted country bread
• on focaccia
• with burrata and mozzarella
• on Mediterranean appetizer platters
• as a side dish for grilled food
• with meat and fish
• in sandwiches and panini
• as a spicy addition to salads
• with cheese and other Italian specialties

Our tip: Serve the eggplant with burrata, toasted bread, and a few drops of extra virgin olive oil – a simple and wonderfully Mediterranean treat.

Product details

• Content: 680g
• Ingredients: Eggplant, olive oil 25%, sea salt, chili pepper, garlic, parsley.
• Origin: Apulia, Italy
• Storage: Store in a cool, dry place. After opening, keep refrigerated and ensure that the eggplants remain covered with oil. Consume promptly.

Nutrition table

Nutritional values per 100 g or 100 ml