Neno – Egg Pasta made from Senatore Cappelli Ancient Wheat 250 g

Brand: La Pasta di Aldo

Producer: La Pasta di Aldo / Italy

Origin: Italy

Our Neno 250 g is crafted from premium Senatore Cappelli ancient wheat and fresh eggs. This special pasta combines traditional Italian craftsmanship with the exceptional properties of a historic wheat variety, prized for its intense flavor and high quality.

Careful processing and slow production give the pasta its characteristic texture and unmistakable taste.

• Made from Senatore Cappelli ancient wheat
• Traditional production based on Italian craftsmanship
• Made with fresh eggs
• Strong and aromatic flavor
• Excellent cooking stability
• Authentic Italian specialty

Description

An exceptional pasta specialty made from the traditional ancient wheat variety Senatore Cappelli. With its aromatic character, excellent structure, and artisanal production, Neno stands for authentic Italian enjoyment and the rediscovery of original grain varieties.

Taste & Usage

Neno impresses with its distinct grain aroma, pleasant firmness to the bite, and full-bodied flavor.

It is ideal for:

• Traditional tomato sauces
• Mediterranean vegetable dishes
• Olive oil and herb preparations
• Meat and ragù sauces
• Simple recipes where the quality of the pasta takes center stage

The characterful Senatore Cappelli wheat gives the pasta a special depth and ensures an authentic taste experience.

Product Details

• Content: 250 g
• Ingredients: Senatore Cappelli ancient wheat (durum wheat semolina), eggs.
• Allergens: Contains gluten and eggs.
• Origin: Italy
• Storage: Store in a cool, dry place.
• Wheat cultivation: Marche
• Milling: Marche
• Produced and packed by: La Pasta di Aldo, Marche, Italy

Nutritional Table

Nutritional values per 100 g or 100 ml