Nico Handmade Panettone al Zabaione (750g)

Brand: sole e gusto
Origin:

Our Nico Handmade Panettone al Zabaione represents uncompromising quality and authentic taste. Carefully crafted from selected ingredients, it impresses with its exceptional quality and authentic character.

Originally, this tall, risen cake was the traditional Christmas pastry of Milan. It soon captured the hearts of all Lombards, and today, Panettone has become an essential fixture on Christmas tables throughout Italy. It is currently making its triumphant march across the Alps. The yeast dough for Panettone is refined with candied citrus peel, candied fruits, nuts, or chocolate. Relatively little dough is placed into each paper mold, as it rises and even spills over the edges during baking. When the finished Panettone comes out of the oven, its paper mold is not removed. The tall, domed crust is its trademark and protects it from drying out.

100% natural and freshly produced (mother yeast and without raising agents/binders)

Whether with coffee, as a dessert accompaniment, or as a sweet moment of indulgence – this product combines pleasure with the highest level of quality.

• High-quality ingredients
• Careful preparation
• Handmade
• Traditional specialty
• Highly appreciated by our customers

Taste & Usage

Nico Handmade Panettone al Zabaione is characterized by its delicate sweetness and traditional character.

It is ideal for:

• Coffee and tea
• Desserts
• Gifts and moments of enjoyment

Thanks to its fine texture, it ensures a balanced taste experience.

Product Details

Content: 750g
Ingredients:
Allergens:
Origin:
Storage: Store in a cool, dry place.

Nutritional Table