Pappardelle 250g

Brand: La Pasta di Aldo

Producer: La Pasta di Aldo / Italy

Origin: Italy

Our 250 g Pappardelle represent traditional Italian pasta art and exceptional enjoyment. Made from high-quality durum wheat semolina and fresh eggs, they impress with their wide shape, rough surface, and excellent ability to hold sauces.

These generous ribbons of pasta are a staple of Italian cuisine and offer a particularly intense taste experience – ideal for those who appreciate authentic pasta of the highest quality.

• High-quality ingredients
• Traditional production based on Italian craftsmanship
• Made with fresh eggs
• Wide pasta shape for extra flavor
• Perfect sauce retention thanks to the rough surface

Description

Wide, elegant, and full of character – these Pappardelle bring the tradition of Italian cuisine straight to your plate. Their generous shape makes them the ideal companion for hearty sauces and ensures an unparalleled pasta experience in every bite.

Taste & Use

The Pappardelle are characterized by their full-bodied flavor and pleasant firmness to the bite.

They are ideal for:

• Hearty meat ragouts
• Game dishes
• Mushroom and truffle sauces
• Creamy sauces
• Mediterranean vegetable dishes

Thanks to their wide shape, they carry even rich sauces perfectly and provide an authentic Italian dining experience.

Product Details

• Content: 250 g
• Ingredients: Durum wheat semolina, eggs.
• Allergens: Contains gluten and eggs.
• Origin: Italy
• Storage: Store in a cool, dry place.
• Wheat cultivation: Marche
• Milling: Marche
• Produced and packed by: La Pasta di Aldo, Marche, Italy

Nutritional Table

Nutritional values per 100 g or 100 ml