Saracene – Buckwheat Egg Pasta 250 g

Brand: La Pasta di Aldo

Producer: La Pasta di Aldo / Italy

Origin: Italy

Our Saracene 250 g combines traditional Italian pasta art with the distinctive flavor of buckwheat. Made from selected buckwheat flour and fresh eggs, this specialty stands out for its bold aroma, unique texture, and authentic character.

Buckwheat gives the pasta a slightly nutty note and makes it an extraordinary alternative for those looking to discover new taste experiences.

• Made with high-quality buckwheat
• Traditional production based on Italian craftsmanship
• Made with fresh eggs
• Bold, slightly nutty aroma
• Excellent cooking stability
• Authentic Italian specialty

Description

Bold, aromatic, and unmistakable – Saracene brings the special character of buckwheat to the table. The combination of traditional egg pasta and the intense flavor of this ancient crop provides an extraordinary culinary experience with an Italian signature.

Taste & Use

Saracene is characterized by its intense flavor and pleasant al dente texture.

It is ideal for:

• Mushroom dishes
• Game and meat specialties
• Hearty cheese sauces
• Mediterranean vegetable dishes
• Recipes with butter, sage, or mountain cheese

The characteristic aroma of buckwheat harmonizes particularly well with savory ingredients and traditional recipes.

Product Details

• Content: 250 g
• Ingredients: Buckwheat flour, durum wheat semolina, eggs.
• Allergens: Contains gluten and eggs.
• Origin: Italy
• Storage: Store in a cool and dry place.
• Grain cultivation: Italy
• Milling: Italy
• Produced and packaged by: La Pasta di Aldo, Marche, Italy

Nutritional Table

Nutritional values per 100 g or 100 ml