Organic Egg Tagliolini with PGI Hazelnut Flour 250g

Brand: Alta Langa

Producer: Alta Langa

Origin: Piedmont, Italy

Highlights

• Organic Egg Tagliolini
• Fine Italian egg pasta
• With aromatic hazelnut flour
• With Piedmontese PGI hazelnuts
• Delicate, nutty, and distinctive flavor
• Particularly refined with mushrooms and truffles
• Ideal for fine butter and cheese sauces
• Specialty from Piedmont
• Serving suggestion

For this special pasta, the rule is: less is more. A little good butter or high-quality olive oil and freshly grated Parmigiano Reggiano are all it takes to make the delicate hazelnut aroma shine.

The tagliolini are particularly delicious with porcini mushrooms or truffles. Creamy cheese sauces, sage, or other fine herbs also harmonize perfectly with the nutty note.

• Ingredients & Allergens

Please refer to the current original packaging for the complete list of ingredients.

Allergen information: Contains eggs and hazelnuts (tree nuts) as indicated by the product name. Please refer to the current original packaging for further allergens and potential traces.

Flavor & Use

Fine Italian egg pasta meets the noble Piedmontese hazelnut.

The Organic Egg Tagliolini with PGI Hazelnut Flour are an extraordinary pasta specialty from Piedmont. The fine egg dough is refined with aromatic hazelnut flour, giving it its unmistakable, pleasantly nutty character.

The Piedmontese hazelnut is one of the region's culinary treasures. In this special pasta, it lends the delicate tagliolini an elegant aroma that harmonizes wonderfully with the classic ingredients of Northern Italian cuisine.

Thanks to their narrow, fine shape, the tagliolini absorb sauces excellently without losing the characteristic flavor of the hazelnut.

Product Details

• Content: 250 g
• Ingredients:
• Allergens:
• Origin: Piedmont, Italy
• Storage:

Nutritional Table

Nutritional values per 100 g or 100 ml