Tagliolini Bio con Farina di Nocciole IGP – glutenfrei 250g

Organic Tagliolini with PGI Hazelnut Flour – gluten-free 250g

CHF 7.90
Sale price  CHF 7.90 Regular price 
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Tagliolini Bio con Farina di Nocciole IGP – glutenfrei 250g

Organic Tagliolini with PGI Hazelnut Flour – gluten-free 250g

12061

CHF 7.90
Sale price  CHF 7.90 Regular price 
Description

Organic Tagliolini with PGI Hazelnut Flour – gluten-free 250g

Brand: Alta Langa

Producer: Alta Langa

Origin: Piedmont, Italy

Highlights

  • Gluten-free organic tagliolini
  • With aromatic hazelnut flour
  • With PGI Piedmontese hazelnuts
  • Characteristic fine nutty flavor
  • Italian specialty from Piedmont
  • Ideal with mushrooms and truffles
  • Excellent with butter, olive oil, and Parmigiano
  • For creative and elegant pasta dishes
  • Organic quality
  • 250g pack
  • Serving suggestion

These special tagliolini do not require a heavy sauce. Their delicate hazelnut aroma is best showcased with just a few high-quality ingredients.

Simply serve with a little butter or olive oil and Parmigiano Reggiano, or enhance with porcini mushrooms and fresh truffle. Creamy cheese sauces or autumnal vegetable dishes also harmonize wonderfully with the nutty note.

  • Ingredients & Allergens

Please refer to the current original packaging for the full list of ingredients.

Allergen information: Contains hazelnuts (tree nuts). For other allergens and possible traces, the information on the current original packaging is authoritative.

Gluten-free.

Flavor & Usage

Exceptional pasta from Piedmont – with fine hazelnut flour and completely gluten-free. A world first!

The Organic Tagliolini with PGI Hazelnut Flour from Alta Langa combine Italian pasta tradition with one of Piedmont's most famous specialties: the aromatic hazelnut.

The hazelnut flour used gives the delicate tagliolini a characteristic, pleasantly nutty taste and makes this pasta a special alternative to classic pasta. At the same time, it is gluten-free and therefore also suitable for a gluten-free diet.

The delicate shape of the tagliolini harmonizes perfectly with subtle sauces that allow the natural hazelnut aroma to shine. A little high-quality olive oil or butter, Parmigiano Reggiano, and fresh herbs are enough for an extraordinary pasta dish.

The tagliolini are particularly refined when served with mushrooms, truffles, cheese, or vegetable sauces – a wonderful combination of the flavors of Piedmont.

Product details

  • Content: 250 g
  • Ingredients:
  • Allergens:
  • Origin: Piedmont, Italy
  • Storage:

Nutritional table

Nutritional values per 100 g or 100 ml

Nutritional value Amount
Energy approx. 1,550 kJ / 370 kcal
Fat approx. 8.5 g
of which saturated fatty acids approx. 1.0 g
Carbohydrates approx. 62 g
of which sugar approx. 2.5 g
Fiber approx. 5 g
Protein approx. 10 g
Salt approx. 0.05 g

Brand: Alta Langa

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