Gluten-Free Rice Taralli – Gluten-Free Rice Taralli 150 g

Brand: Riso Melotti

Producer: Riso Melotti / Italy

Origin: Italy

Our gluten-free rice taralli stand for uncompromising quality and authentic Italian taste. Carefully made from high-quality rice flour, they impress with their exceptionally crispy consistency and mild, aromatic flavor.

Whether as an aperitif snack, an accompaniment to antipasti, or as a light snack in between, this product combines enjoyment with top-tier quality.

• High-quality ingredients
• Careful processing
• Gluten-free production
• Yeast-free
• Particularly crispy and light
• Highly valued by our customers

Description

Taralli are an aperitif specialty from the Apulia region (Southern Italy). Thanks to their fine structure, they pair excellently with dips, spreads, and Mediterranean specialties, providing a balanced taste experience.

Taste & Use

The gluten-free rice taralli are characterized by their delicate, mild taste and their crispy, light texture.

They are ideal for:

• Aperitifs & Antipasti
• Cheese and charcuterie boards
• Snacks in between

Thanks to their fine structure, they pair excellently with dips, spreads, and Mediterranean specialties, providing a balanced taste experience.

Product Details

• Content: 150 g
• Ingredients: Gluten-free blend (rice flour 26%, potato starch, corn flour, rice starch 7%, corn starch, psyllium fiber, xanthan gum, millet flour), white wine, high-oleic sunflower oil, emulsifier: sunflower lecithin, salt, extra virgin olive oil.
• Allergens: none
• Origin: Italy
• Storage: Store in a cool, dry place.
• Rice cultivation: Italy, Veneto-Veneto Plain (arsenic-free soil)
• Milling: Italy, Veneto
• Produced and packaged by: Riso Melotti, Italy

Nutritional Information

Nutritional values per 100 g or 100 ml