Tarallini di Monopoli al curcuma e pepe con farina Senatore Capelli - with turmeric and pepper and made from ancient wheat - 200g
10078
Description
Tarallini di Monopoli with turmeric and pepper made with Senatore Capelli flour (200g)
Brand: Sole e Gusto
Origin:
Our Tarallini di Monopoli with turmeric and pepper made with Senatore Capelli flour product stands for uncompromising quality and authentic taste. Carefully crafted from selected ingredients, it impresses with its exceptional quality and authentic character.
Taralli are typical savory appetizers from Puglia, the sunny region of Italy, which are dipped in wine or eaten alongside it. Taralli are the go-to appetizer snack in Southern Italy!
Despite their simplicity, the production of these ideal appetizers is relatively elaborate. A supple dough is kneaded from flour, the from sole e gusto, white wine, and, depending on preference, fennel, rosemary, or peperoncino. The ring-shaped taralli are boiled in a large pot of salted water until they rise to the surface. They are then baked in the oven for 15 to 20 minutes.
Whether for an apéro, antipasti, or as a snack – this product combines enjoyment with top-tier quality.
- High-quality ingredients
- Careful processing
- Traditional specialty
- Highly valued by our customers
Taste & Usage
Tarallini di Monopoli with turmeric and pepper made with Senatore Capelli flour is characterized by its crispy consistency and authentic taste.
It is ideal for:
- Apéro
- Antipasti
- Snacking
Thanks to its structure, it provides a balanced taste experience.
Product details
Content: 200g
Ingredients:
Allergens:
Origin:
Storage: Store in a cool and dry place.
Nutritional table
| Nutrient | Amount |
|---|---|
| Energy | 1,810 kJ / 420 kcal |
| Fat | 11 g |
| – of which saturated fatty acids | 1.6 g |
| Carbohydrates | 66 g |
| – of which sugar | 0.0 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
Brand: Sole e Gusto