Tonnarelli – Traditional Italian egg pasta 250 g

Brand: La Pasta di Aldo

Producer: La Pasta di Aldo / Italy

Origin: Italy

Our Tonnarelli 250 g are a traditional pasta specialty from Italy and impress with their characteristic, slightly square shape and firm bite. Made from high-quality durum wheat semolina and fresh eggs, they combine artisanal quality with an authentic taste.

Thanks to their robust structure, Tonnarelli absorb sauces particularly well and ensure an intense and balanced taste experience.

• High-quality ingredients
• Traditional production according to Italian craftsmanship
• Made with fresh eggs
• Characteristic, slightly square shape
• Excellent sauce absorption
• Perfect balance between taste and texture

Description

Bold, traditional and full of character – Tonnarelli are a classic of Italian cuisine. Their special shape and excellent consistency make them the ideal choice for authentic pasta dishes with intense flavor and the perfect bite.

Taste & Usage

The Tonnarelli are characterized by their full-bodied taste and pleasant firm-to-the-bite texture.

They are ideal for:

• Cacio e Pepe
• Carbonara
• Amatriciana
• Hearty tomato sauces
• Mushroom and truffle dishes

Due to their structure, the Tonnarelli combine perfectly with creamy and spicy sauces, bringing out their flavors optimally.

Product Details

• Content: 250 g
• Ingredients: Durum wheat semolina, eggs
• Allergens: Contains gluten and eggs.
• Origin: Italy
• Storage: Store in a cool and dry place.
• Wheat cultivation: Marche
• Milling: Marche
• Produced and packed by: La Pasta di Aldo, Marche, Italy

Nutritional Table

Nutritional values per 100 g or 100 ml