Trofiette made from durum wheat semolina, natural casarecce, homemade - 500g
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Description
Trofiette made from durum wheat semolina casarecce-nature homemade (500g)
Brand: sole e gusto
Origin: Italy (Apulia)
Our product Trofiette made from durum wheat semolina casarecce-nature homemade stands for uncompromising quality and authentic taste. Carefully crafted from durum wheat semolina, it impresses with its exceptional quality and authentic character.
A classic of Italian cuisine: Our homemade "Casarecce Nature" Trofiette bring authentic enjoyment directly to your plate. Produced with great care and following a traditional recipe, they are made exclusively from high-quality durum wheat semolina and water – completely free of additives.
The gentle drying process at low temperatures creates the typical golden amber hue and preserves the full aroma of the grain. Processing with brass rollers gives the Trofiette their slightly rough surface, allowing them to absorb sauces particularly well – just as it is appreciated in Southern Italy.
This pasta combines authentic taste with top-tier quality.
- High-quality ingredients
- Careful processing
- homemade
- made from durum wheat semolina
- Good sauce absorption
Taste & Usage
Trofiette made from durum wheat semolina casarecce-nature homemade is characterized by its classic shape and good sauce absorption.
Thanks to its shape, this pasta excels at absorbing flavors and ensures a well-balanced taste experience.
Product details
Content: 500g
Ingredients:
Allergens:
Origin: Italy (Apulia)
Storage: Store in a cool and dry place.
Nutritional table
| Nutrient | Amount |
|---|---|
| Energy | 1,500 kJ / 354 kcal |
| Fat | 1.5 g |
| – of which saturated fatty acids | 0.3 g |
| Carbohydrates | 72 g |
| – of which sugars | |
| Protein | 12.5 g |
| Salt | 0.01 g |
Brand: sole e gusto