Salt spice mix for sugo and sauces, medium-hot - 100g in a preserving jar

Salt spice mix for Sugo and sauces, medium-hot, 200g - in a refill bag

Spaghetti al peperoncino - made from durum wheat semolina (slightly spicy) - 500g

Spaghetti alla Chitarra 250g

Homemade spaghetti made from durum wheat semolina, casarecce/nature - 500g

Spaghetti neri durum wheat semolina - 500g

Spaghettini No. 3 from durum wheat semolina casarecce-nature Homemade - 500g

Organic Spathettoni 500g - Zaccagni

Organic whole wheat spathettoni 500g - Zaccagni

Spumante Brut Rosé Polvanera - from red grapes Méthode Charmat IGP Puglia - organic 75cl

Polvanera Brut Rosé Spumante - from red grapes, Charmat method, I.G.P. Puglia - organic 75cl

Polvanera Brut Rosé Spumante - from red grapes, Charmat method, I.G.P. Puglia - organic 75cl

Stracciatella di Burrata 1000g - made from hay milk

Stracciatella di Burrata 250g - made from hay milk

Stracciatella di Burrata 500g tub

Lemon strozzapreti 500g

Sugo ai peperoni - tomato sauce with pepperoni - 350g

Sugo al Basilico - tomato sauce with basil - 350g

Basil sauce 280g - Zaccagni

Sugo all' Arrabbiata - slightly spicy tomato sauce - 350g

Sugo della Nonna - Farmer's Tomato Sauce - 350g

Tagliatelle 250g - 4 mm - La Pasta di Aldo

Lemon Tagliatelle 250g - La Pasta di Aldo